I simply could NOT wait another week to announce the winners of the 2010 Angela’s Unique Recipes “Give the Oven a Rest” Recipe Contest.

As a reminder, there are 5 winners to be announced. Grand Prize, 1st place, 2nd place, 3rd place and Honorable Mention. It was a very large challenge, but thoroughly enjoyable. I loved receiving all of the wonderful recipes.

The Grand Prize winner of the “Give the Oven a Rest” Recipe Contest and winner of a 6-pack of Barhyte’s Specialty Foods Saucy Mama Condiments is . . .

Josee Lanzi and her Fish Cakes Provençal

Great dish, Josee, WAY TO GO!! Everyone will be able to view the complete recipe on the RECIPE CONTEST page.

That recipe will stay their for a while along with the rest of our winners. And those folks are WINNERS!! Their recipes stood out from others and I’m so glad to be able to post their names, along with their blogs and their tasty recipes for a while on the RECIPE CONTEST page.

First Place: Sheila Christensen with her delicious Dilly Crab Wraps

Second Place: Angie Walker and her Red Skinned Potato Salad

Third Place: Eleanor Day with her Hearty Tabouli-Chickpea Salad

Honorable Mention winner: Amie Valpone with her Gluten-Free Black Garlic Risotto Cakes .

Thanks again for all of the great entries!!


About amrecipes

My love of cooking has taken over. I was on the net one day and saw an ad for a recipe contest. I entered. Then, I entered another. Then another, and so on and when I won a contest... an entire year's worth of tomato products, I was hooked. Since then, I've entered many many different recipe contests. I have won a trip to New York, entries into cook-offs, a recipe published in a Kraft/Paula Deen cookbook and many food products and food related items. I enjoy cooking and entering recipe contests. I hope I spark an interest in others to create something they can be proud of. I'm always getting more ideas from the internet. Wow, I remember not having the internet years ago. It's a God send and I'm trying to cover every inch of the food sites!! Join me in my quest to keep fresh ideas flowing and creating new and exciting dishes.
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