What do You Fix on a Rainy Fall Day? CHILI


I have created this recipe many times,  alternating different salsas and sometimes different types of tomatoes.  Salsa can have a big impact on the flavors that result in this spicy Chili. I should add that no matter what flavor salsa is added, it really doesn’t matter…..this recipe is a great one and you can add more salsa if you would like and/or more beans and different types. I’ve used my WINNING Dei Fratelli tomatoes and salsa in this recipe.

First, on a medium-high burner, brown 2 pounds hamburger or turkey in a large stew pot; stir often.

Once meat has browned add onion and chili seasoning, chili powder, salt and pepper. Mix well.

Fold in tomatoes,

salsa

and kidney beans. 

Mix.

Simmer for 2 hours, stirring occasionally.

Serve warm in bowls

with teaspoons of shredded cheese on top.

Since we’ve only spooned out 2 bowls so far, there’s more for later!!

Double Tomato Chipotle Chili

Serves 6

Prep time: 25 minutes,    Cook time: 2 hours,    Total time: 2 hours 25 minutes

Ingredients:

  • 2lbs. Hamburger or Turkey

  • 1/2 large purple onion, coarsely chopped

  • 1 packet Chili Seasoning Mix

  • 1 teaspoon chili powder

  • 2 teaspoons salt

  • 1 teaspoon ground black pepper

  • 1-15.5oz. can dark kidney beans, drained

  • 1-15.5oz. can light kidney beans, drained

  • 1-14.5oz. can Dei Fratelli Chili Ready diced tomatoes

  • 1-28oz. can Dei Fratelli Stewed Tomatoes seasoned with sea salt

  • 1-16oz. jar Dei Fratelli medium Chipotle Salsa

  • 1/2 cup Mexican-blend shredded cheese (optional)

Instructions:

On a medium-high burner, brown meat in a large stew pot; stir often. Once meat has browned add onion and chili seasoning, chili powder, salt and pepper. Mix well. Fold in kidney beans, tomatoes and salsa. Mix. Simmer for 2 hours, stirring occasionally.

Serve warm in bowls with teaspoons of shredded cheese on top.

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About amrecipes

My love of cooking has taken over. I was on the net one day and saw an ad for a recipe contest. I entered. Then, I entered another. Then another, and so on and when I won a contest... an entire year's worth of tomato products, I was hooked. Since then, I've entered many many different recipe contests. I have won a trip to New York, entries into cook-offs, a recipe published in a Kraft/Paula Deen cookbook and many food products and food related items. I enjoy cooking and entering recipe contests. I hope I spark an interest in others to create something they can be proud of. I'm always getting more ideas from the internet. Wow, I remember not having the internet years ago. It's a God send and I'm trying to cover every inch of the food sites!! Join me in my quest to keep fresh ideas flowing and creating new and exciting dishes.
This entry was posted in Beef, Chili, Hamburger, Spanish/Mexican Cuisine, Tomatoes and tagged , , , , , , , , , , , , , . Bookmark the permalink.

One Response to What do You Fix on a Rainy Fall Day? CHILI

  1. Angie Walker says:

    One of my all time favorite meals….and the next day, put it over spaghetti. YUMMM-O

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