HELP: VOTE ME TO COOK


I entered a Prosciutto-wrapped fish Tostada (Italian Herb Prosciutto-Wrapped Fish Tostadas with Tomato-Pimento Coulis) in the Aetna Healthy Food Fight Contest.

Join the Aetna: Healthy Food Fight

I need YOUR HELP!! Please Vote for this Recipe to help me make it to Atlanta this year for a Cook-Off and THEN hope to make it to New York for the Finale AND MEET BOBBY FLAY!! I was in Atlanta last year for this same cook-off and thoroughly enjoyed meeting Sarah Moulton. This year is a little different. They’re opening to voting by Facebook fans. So, I hope to create a voice with my healthy recipe through this venue.

So CLICK HERE to View the Recipe AND VOTE to Help Me Get back to Atlanta for the Aetna Healthy Food Fight Cook-Off later this month!

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About amrecipes

My love of cooking has taken over. I was on the net one day and saw an ad for a recipe contest. I entered. Then, I entered another. Then another, and so on and when I won a contest... an entire year's worth of tomato products, I was hooked. Since then, I've entered many many different recipe contests. I have won a trip to New York, entries into cook-offs, a recipe published in a Kraft/Paula Deen cookbook and many food products and food related items. I enjoy cooking and entering recipe contests. I hope I spark an interest in others to create something they can be proud of. I'm always getting more ideas from the internet. Wow, I remember not having the internet years ago. It's a God send and I'm trying to cover every inch of the food sites!! Join me in my quest to keep fresh ideas flowing and creating new and exciting dishes.
This entry was posted in Catfish, Cheese, Fish, Ham, Pork, Sandwiches, Sauces, Seafood, Spanish/Mexican Cuisine, Tacos, Tilapia, Tomatoes, Tortilla, Vegetables and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to HELP: VOTE ME TO COOK

  1. Pingback: CookingwithAlicia.com Introduces the ‘Integrated Recipe’ Approach to Cooking | How to Cook Properly

  2. Pingback: My Dish IS Healthy!! AND I’m Invited to the Cook-OFF | Alternative Tastes

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