Another Comforting Dish with Added Comfort!!


One of my food buddies entered my OctoberFEST Recipe Contest and she’s added some very comforting warmth to it –  Jack Daniel’s Tennessee Honey.Jack Daniel's Tennessee Honey

Now, I’ve tried this new whiskey from JD and let me tell you, it’s very smooth with a touch of sweet. Great as an addition to burgers and chili.

Well,  Sheila Christensen from San Marcos, California adds it to a Ham!! Sounds like S.C. loves some Ham and she cooks it in such a tasty way!!

She added in her entry: ” This makes an incredibly moist and flavorful ham.  Easy to make, it has an enticing aroma while cooking.  A wonderful addition to autumn tailgate, Halloween or Thanksgiving parties.  Leftover ham makes great sandwiches, especially when served with Jack Daniel’s Mustard as a condiment.  Mapled sweet potatoes and apples make a great side dish accompaniment to this hearty main dish.”

Good luck Sheila and Great Recipe!

Tennessee Toddy Ham

Serves 12-16

Ingredients:

3 TBSP. honey

1 TBSP. Jack Daniel’s Tennessee Honey

1 3-4 pound precooked ham (not canned)

1 1/2 12-ounce bottles of Birch Beer

1 cinnamon stick

1 1-inch by 1/4 inch slice lemon rind

Instructions:
Mix together the honey and Jack Daniel’s Tennessee Honey in a small bowl and let sit.  Meanwhile, place the ham in standard size crock pot.  Brush the honey mixture over the ham.  Pour the Birch Beer around the sides of the ham.  Place the cinnamon stick in the Birch Beer along with the piece of lemon rind.  Place lid on crock pot. Cook on highest setting for one hour, then turn to lowest setting and cook an additional four hours.  Let ham sit 15 minutes before slicing.
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About amrecipes

My love of cooking has taken over. I was on the net one day and saw an ad for a recipe contest. I entered. Then, I entered another. Then another, and so on and when I won a contest... an entire year's worth of tomato products, I was hooked. Since then, I've entered many many different recipe contests. I have won a trip to New York, entries into cook-offs, a recipe published in a Kraft/Paula Deen cookbook and many food products and food related items. I enjoy cooking and entering recipe contests. I hope I spark an interest in others to create something they can be proud of. I'm always getting more ideas from the internet. Wow, I remember not having the internet years ago. It's a God send and I'm trying to cover every inch of the food sites!! Join me in my quest to keep fresh ideas flowing and creating new and exciting dishes.
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2 Responses to Another Comforting Dish with Added Comfort!!

  1. finestchef says:

    Very entertaining. Thank you for sharing.

  2. chef george says:

    Very entertaining. Thanks for sharing.

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