Category Archives: Vegetables

Who Says NO to Meatballs??

Posted on 07/28/2014 by Angela Milani

I love using ground turkey for meatballs and I’ve created meatballs using different types of meat before. Turkey, opposed to beef, absorbs the flavor of herbs and spices much better in a short amount of time. To make these turkey … Continue reading →

Posted in Appetizers, Italian Cuisine, Meatballs, Meats, onion, Poultry, Sauces, Tomatoes, Turkey | Tagged appetizers, Bell pepper, Entree Recipes, grilled, ground turkey, homemade pasta, italian, Italian sausage, Meatball, minced garlic, Onion | Leave a comment

Tasty Slow Cooked Beef PLUS Dessert

Posted on 01/09/2013 by Angela Milani

What may seem like a simple meal in the slow cooker can mean a tasty, special meal for two. Ingredients such as garlic, shallots, carrots and jarred piquillo peppers offers a variety of flavors in this easy slow cooked dish. … Continue reading →

Posted in Beef, carrots, Cheese, cream cheese, Desserts, Fruit, Meats, Pastries/Breads/Muffins, pineapple, Roast, Sauces, Slow Cooker, Snacks, tarts, Tomatoes, Vegetables | Tagged Angela McClure, baby carrots, Baked Goods, Baking, baking dish, beef recipes, beef stew, Black pepper, carrots, Chef, chili peppers, Cook, Cream cheese, crock pot, dinner, everyday meal, Flavor, Foodie, foodie friends, Home, home cook, Ingredient, Kraft Foods, Lodosa, meat recipes, Paula Deen, peppers, piquillo peppers, Rachael Ray, Rachael Ray Show, recipe, Recipes, slow cooker, stew beef, supper, Tablespoon, Teaspoon, Tyler Florence, weekly meal, Worcestershire sauce | Leave a comment

Win Announced With LocalTV Interview

Posted on 01/04/2013 by Angela Milani

I knew that it would be different to be interviewed on TV, but it was more than different. It was such an honor and a “blast” to have Raleigh’s local station, WNCN TV-17‘s own Page Crawford interview me this morning. Page … Continue reading →

Posted in carrots, Cheese, Contest, Havarti, Italian Cuisine, Mozzarella, Mushrooms, Pizza, Snacks, Tomatoes, Vegetables, Zucchini | Tagged Angela McClure, Baked, Baked Goods, Baking, baking dish, baking pan, canned carrots, canned tomatoes, carrots, Cary, cook book, cooking contest, Dei Fratelli, del monte, DirecTV, food blog, Food Network, Food Network Magazine, Foodie, foodie friends, groceries, grocery store, harris teeter, havarti cheese, healthy eating, healthy meals, hiding vegetables, home cook, kid's meals, Media General, North Carolina, oven, oven roasted, Page Crawford, Parmesan, Pizza, pizza cheese, pizza pan, pizza sauce, Raleigh, recipe contest, recipe winner, Recipes, Ricotta, ripe, television interview, Time Warner Cable, tomatoes, vegetables, vegetarian, winning recipe, winning recipes, WNCN, WRAL-TV, Zucchini | 1 Comment

A Christmas Favorite

Posted on 12/18/2012 by Angela Milani

Two years ago I created a recipe for a sweet bread made with spiced apple cider. I took a little from about 4 different recipes and created my own bread using spiced cake mix and yams/sweet potatoes. So glad I … Continue reading →

Posted in Breakfast, cakes, Contest, Desserts, Pastries/Breads/Muffins, Pumpkin, Sweet Potatoes, Vegetables | Tagged Bake, Baked, Baked Goods, Baking, Bread, Bread pan, Bruce's, Cake, candied sweet potatoes, candied yams, Cook, Duncan Hines, Long Island, Sweet Potatoes and Yams | Leave a comment

HELP ME WIN A TRIP TO SAN FRANCISCO!

Posted on 12/17/2012 by Angela Milani

When trying to think up a recipe to go along with a Cabernet Sauvignon, I thought up a creative ravioli recipe. I’ve tried ravioli before making them using wanton wrappers. So, after I designed the recipe, I entered it into … Continue reading →

Posted in Appetizers, Beef, Contest, Italian Cuisine, Meats, Mushrooms, Ravioli, Tomatoes, Walnuts | Tagged Cabernet Sauvignon, Cook, Home, Olive oil, Ravioli, recipe, Tablespoon, Wonton | 2 Comments

A Wealth of Tomatoes, AGAIN!!

Posted on 12/03/2012 by Angela Milani

You may remember that I won 2 years in a row (2009 and 2010) in Dei Fratelli’s Ripened Recipe Contest. Where there are 10 winners who win a year’s supply of Dei Fratelli tomato products. Well, one of my recipes … Continue reading →

Posted in carrots, cheddar, Cheese, Contest, Havarti, Italian Cuisine, Monterey Jack, Mozzarella, Pizza, Sauces, tarts, Tomatoes, Vegetables, Zucchini | Tagged Baked, Baked Goods, Cook, cooking contest, Dei Fratelli, Fruit and Vegetable, Home, Onion, recipe contest, Tomato, Tomato sauce, Vegetarian Recipes, Zucchini, Zucchini tart | 2 Comments

Unique Tart Worthy of a Crowd

Posted on 12/03/2012 by Angela Milani

I created a new dessert for my Thanksgiving gathering. Since it was such a hit – I entered it in the Imperial Sugar Company’s Homemade Holidays Recipe Contest. Instead of a pumpkin pie – I had cans of yams or … Continue reading →

Posted in Cheese, Contest, cream cheese, Desserts, Sweet Potatoes, tarts, Vegetables | Tagged Bake, Baked, Baked Goods, brown sugar, candied yams, Cook, Cookware and bakeware, Cream cheese, granulated sugar, Imperial Sugar, Sweet potato, Sweet Potatoes and Yams, Tablespoon, Tart, tart pan, Teaspoon, Thanksgiving | Leave a comment

A “flowering” Thanksgiving

Posted on 11/19/2012 by Angela Milani

I haven’t cooked with cauliflower that much before. Only when a few florets are included along with broccoli and perhaps some carrots in a dish. But not as a main ingredient in a dish. Since “Mr. Special” and I were … Continue reading →

Posted in Beans, casserole, cauliflower, cheddar, Ham, onion, Pork, Sauces, Side Dish, Slow Cooker, Uncategorized, Vegetables | Tagged Baked, Baked Goods, Black pepper, Casserole, Cauliflower, cayenne pepper, Cheese, Cook, crock pot, del monte, Fruit and Vegetable, Garlic, green beans, green onions, Ingredient, slow cooked, slow cooker, Teaspoon, Vermont white cheddar | Leave a comment

What’s Gobble Gobble in Spanish? Turkey Tacos!!

Posted on 10/16/2012 by Angela Milani

I don’t speak Spanish, but I sure speak “Taco!” I took some browned, lean ground turkey and mixed that with sauteed onions, bell pepper and a packet of low-sodium taco mix. An easy way to get all of those nice spices … Continue reading →

Posted in cheddar, Cheese, Meats, Monterey Jack, onion, Poultry, Spanish/Mexican Cuisine, Tacos, Turkey, Vegetables | Tagged Bell pepper, Black pepper, canned tomatoes, Cook, Corn, Dei Fratelli, Garlic, Gluten-free diet, mild, Olive oil, Ortega whole grain corn taco shells, red bell pepper, Roma, romaine lettuce, salsa, Taco, taco seasoning mix, taco shells, tomatoes | 2 Comments

Building Another Better Burger

Posted on 09/07/2012 by Angela Milani

The Sutter Home® Build a Better Burger Recipe Contest has come and gone. Thank goodness I noticed the deadline soon enough to enter this year. I am usually on top of the dates of the contests I enter every year, … Continue reading →

Posted in Cheese, Havarti, Jarlsberg, Meats, Poultry, Sandwiches, Sauces, Turkey, Vegetables | Tagged Cheese, Cook, edamame, egg plant, gas grill, graffiti eggplant, Grill, grilled, Grilling, ground turkey, hamburgers, Havarti, Home, hummus, Jarlsberg cheese, outdoor cooking, Stuffing, Turkey, turkey bacon, turkey burger | Leave a comment

Category Archives: Vegetables

Who Says NO to Meatballs??

Tasty Slow Cooked Beef PLUS Dessert

Win Announced With LocalTV Interview

A Christmas Favorite

HELP ME WIN A TRIP TO SAN FRANCISCO!

A Wealth of Tomatoes, AGAIN!!

Unique Tart Worthy of a Crowd

A “flowering” Thanksgiving

What’s Gobble Gobble in Spanish? Turkey Tacos!!

Building Another Better Burger

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