Tag Archives: Parmigiano-Reggiano

An Easy Dish Using Quinoa Pasta


I had tried quinoa pasta last year and wanted to introduce it to “Mr. Special”.  I like that quinoa pasta, unlike other types of pasta, has zero cholesterol, very low sodium and low fat. And for a lot of people, … Continue reading

Posted in Cheese, Chicken, Contest, Italian Cuisine, Meats, Mushrooms, Pork, Poultry, Sauces, Spaghetti, Tomatoes, Uncategorized, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Italiano Carne Scura di Pollo al Forno


I believe that when dating an Italian making certain the Italian dishes one creates for that special someone are FANTASTIC!! Not mediocre. (I would think that the mother of said date probably created some awesome dishes in her time and … Continue reading

Posted in Cheese, Chicken, Meats, Mushrooms, Poultry, Sauces, Tomatoes, Uncategorized, Vegetables | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

My Dish IS Healthy!! AND I’m Invited to the Cook-OFF


YAHOO! I got the word that my recipe was CHOSEN and now I’m INVITED to be one of the finalists in the Atlanta Region of the Aetna Healthy Food Fight. This means going to Atlanta next weekend to prepare my … Continue reading

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Fall is in the Air – Enter Casserole #1


This weekend  was a great preview to Fall. The weather was nice and cool. Because of the temperature change, I was reminded of a nice Fall casserole dish.  An Italian dish with layers of pasta, zucchini, mushrooms, ricotta cheese and tomatoes. … Continue reading

Posted in casserole, Cheese, Italian Cuisine, Mozzarella, Mushrooms, Sauces, Side Dish, Tomatoes, Vegetables, Zucchini | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

New Pan Equals New Way, “Right?”


I have a few new gadgets and pans. Among them is a new pizza pan. Well, of course, I HAD to try out this new pan! So, I made a new pizza.  I decided to make the pizza a new way. I … Continue reading

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