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Category Archives: Navy beans
NEW RECIPES USING DARK MEAT CHICKEN
There was a sale at the local market on chicken . . . leg quarters. Well, needless to say, I stocked up the freezer. I am always reminded of Paula Deen liking dark meat for the flavor. I’m sure others feel … Continue reading
Posted in Appetizers, Beans, broccoli, carrots, Chicken, Meats, Mushrooms, Navy beans, pinto beans, Poultry, Sauces, Vegetables
Tagged BROCCOLI, Butter, Cannelloni, chicken, chicken soup, chicken stock, Cook, fresh soup, garden, Garlic, homemade chicken soup, mushrooms, organic, Paula Deen, Poultry, soup, soy, soy milk, soymilk, Stock (food), vegetable soup, vegetables
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