Tag Archives: tomatoes

Win Announced With LocalTV Interview

Posted on 01/04/2013 by Angela Milani

I knew that it would be different to be interviewed on TV, but it was more than different. It was such an honor and a “blast” to have Raleigh’s local station, WNCN TV-17‘s own Page Crawford interview me this morning. Page … Continue reading →

Posted in carrots, Cheese, Contest, Havarti, Italian Cuisine, Mozzarella, Mushrooms, Pizza, Snacks, Tomatoes, Vegetables, Zucchini | Tagged Angela McClure, Baked, Baked Goods, Baking, baking dish, baking pan, canned carrots, canned tomatoes, carrots, Cary, cook book, cooking contest, Dei Fratelli, del monte, DirecTV, food blog, Food Network, Food Network Magazine, Foodie, foodie friends, groceries, grocery store, harris teeter, havarti cheese, healthy eating, healthy meals, hiding vegetables, home cook, kid's meals, Media General, North Carolina, oven, oven roasted, Page Crawford, Parmesan, Pizza, pizza cheese, pizza pan, pizza sauce, Raleigh, recipe contest, recipe winner, Recipes, Ricotta, ripe, television interview, Time Warner Cable, tomatoes, vegetables, vegetarian, winning recipe, winning recipes, WNCN, WRAL-TV, Zucchini | 1 Comment

What’s Gobble Gobble in Spanish? Turkey Tacos!!

Posted on 10/16/2012 by Angela Milani

I don’t speak Spanish, but I sure speak “Taco!” I took some browned, lean ground turkey and mixed that with sauteed onions, bell pepper and a packet of low-sodium taco mix. An easy way to get all of those nice spices … Continue reading →

Posted in cheddar, Cheese, Meats, Monterey Jack, onion, Poultry, Spanish/Mexican Cuisine, Tacos, Turkey, Vegetables | Tagged Bell pepper, Black pepper, canned tomatoes, Cook, Corn, Dei Fratelli, Garlic, Gluten-free diet, mild, Olive oil, Ortega whole grain corn taco shells, red bell pepper, Roma, romaine lettuce, salsa, Taco, taco seasoning mix, taco shells, tomatoes | 2 Comments

As Promised

Posted on 03/27/2011 by Angela Milani

In my post yesterday, I promised to post the recipe I entered in the PERDUE® VERIFIABLY GOOD VIDEO CONTEST. Here it is. Everyone loved the flavors and fusion of the oriental-style chicken in the tacos. The Perdue Thin Sliced chicken … Continue reading →

Posted in Cheese, Chicken, Contest, Cucumbers/Pickles, Fruit, lemons, Meats, Monterey Jack, oranges, Poultry, Sandwiches, Sauces, Spanish/Mexican Cuisine, Tacos, Tomatoes, Vegetables | Tagged Cheese, chicken, Cooking spray, Cookware and bakeware, cucumber, cutting tips, flavors, ginger, guacamole, handling poultry tips, Ingredient, marinade, Marination, Monterey Jack, Olive oil, orange, orange-ginger, oriental, Perdue, Perdue chicken, Poultry, recipe, recipe contest, rinse chicken, rinsing meat, safe handling, sauce, seasonings, south western, southwestern, Tablespoon, tacos, Teaspoon, tips handling meat, Tomato, tomatoes, Tortilla, Zest (ingredient) | 2 Comments

Last, but Maybe the Best?

Posted on 02/01/2011 by Angela Milani

I had entered 2 recipes already for the last week, Santa Fe Blend week, (a total of 6 so far) for the Kraft Philadelphia Cooking Creme Video Contest in order to win the recipe on the back of the new tubs of … Continue reading →

Posted in Appetizers, cheddar, Cheese, Chicken, Contest, corn, Meats, Poultry, Sauces, Spanish/Mexican Cuisine, Tomatoes, Tortilla | Tagged Bake, Baked, Baking, Cook, Corn, flour tortilla, green onions, Home, Mexican cuisine, Mexico, Philadelphia cooking creme, Philadelphia cream cheese, Quesadilla, real women of philadelphia, recipe, santa fe blend, Spanish, tomatoes | 1 Comment

Philly Week #2 and an Easy S.W. Dish

Posted on 01/11/2011 by Angela Milani

My week #2 (Savory Garlic Cooking Creme) Video Entry: I had never created my own Quesadillas before last week. And now that I have, I don’t think I’ll quit!! It was one of the easiest dishes and if it was … Continue reading →