Category Archives: Hamburger

Who Says NO to Meatballs??

Posted on 07/28/2014 by Angela Milani

I love using ground turkey for meatballs and I’ve created meatballs using different types of meat before. Turkey, opposed to beef, absorbs the flavor of herbs and spices much better in a short amount of time. To make these turkey … Continue reading →

Posted in Appetizers, Italian Cuisine, Meatballs, Meats, onion, Poultry, Sauces, Tomatoes, Turkey | Tagged appetizers, Bell pepper, Entree Recipes, grilled, ground turkey, homemade pasta, italian, Italian sausage, Meatball, minced garlic, Onion | Leave a comment

Not A Finalist; But Still Recognized!!

Posted on 09/30/2011 by Angela Milani

So, I got the bad news yesterday when I happened to review the website for this year’s Sutter Home Build a Better Burger Contest. I’m NOT a Finalist this year. BooHoo, and I may have to drown my sorrows!! … Continue reading →

Posted in Beef, Contest, Hamburger, Meats | Tagged build a better burger, Contest, Cook, Home, merlot, Music, Organizations, Recreation, sutter home, Sutter Home Winery | 2 Comments

Old Fashioned SPAIN Burgers

Posted on 09/26/2011 by Angela Milani

In August, I entered the Build A Better Burger Contest sponsored by Sutter Home Winery, as I did last year. This time I decided to go authentic, with a Spanish-styled burger from Spain. NOT from South America, as we tend to … Continue reading →

Posted in almonds, Beef, Cheese, Contest, corn, Eggs, Ham, Hamburger, Meats, Nuts, Pork, Sandwiches, Sauces, Spanish/Mexican Cuisine, Tomatoes, Tortilla, Vegetables, Walnuts, Zucchini | Tagged cabbage, Chorizo, Cook, egg-topped, Eggs, fried eggs, Garlic, gas grill, grilled, ground chuck, hamburgers, José Andrés, Manchego, merlot, minced garlic, Romesco, South America, Spain, Spanish, sutter home, Sutter Home Winery, Tablespoon, wine | 6 Comments

I Can Make it Anywhere!!

Posted on 09/24/2011 by Angela Milani

I’m back from my trip to New York City! Wow, it was Fantastic! Just as a reminder, this trip was the one that I had won the end of last year (the Jimmy Dean Crumbles Recipe Contest – The Crumble … Continue reading →

Posted in Appetizers, artichokes, avocados, Beef, Breakfast, casserole, Cheese, Clams, Cookies, Crab, Fish, Fruit, Italian Cuisine, Meatballs, Meatloaf, Mushrooms, Pastries/Breads/Muffins, Pork, Roast, Salad, salad, Sandwiches, Sauces, Seafood, Side Dish, Smoothies, Steak, Tomatoes, Uncategorized, Vegetables, Yogurt, Zucchini | Tagged Columbus Circle, Delmonico, Food Network, New York City, Poppy Montgomery, Rachael Ray Show, RachaelRay, Time Square, Whole Foods Market | Leave a comment

Loaded Entree’

Posted on 03/22/2011 by Angela Milani

One evening last week, we were wondering what to fix and meatloaf came to mind. I haven’t made meatloaf in quite a while. I guess it’s because I would get on a “kick” for meatloaf and make about 20 in … Continue reading →

Posted in Beef, Hamburger, Meatloaf, Meats, Mushrooms, Sauces, Vegetables | Tagged Baked, Baked Goods, Baking, Bell pepper, Black pepper, cooking, Cookware and bakeware, Home, jarred red bell pepper, Meat, Meat Loaf, Meatloaf, Mushroom, recipe, roasted red pepper, soy sauce, Tablespoon | 1 Comment

Easy Valentine’s Evening Dish

Posted on 02/15/2011 by Angela Milani

So, Mr. Kenneth and I didn’t get out like we had first planned to celebrate Valentine’s Day. Which neither of us thought that was a bummer. I looked in the cabinets and the fridge and came up with a quick … Continue reading →

Posted in Beef, Cheese, Contest, Hamburger, Italian Cuisine, Meatballs, Mozzarella, Sauces, Tomatoes | Tagged Baking, Cheese, Cook, cooking, Cookware and bakeware, Cream cheese, Entree Recipes, Home, Kraft, Kraft Foods, Main course, Meatball, mozzarella, Noodle, Pasta, Penne, Philadelphia, recipe contest, Recipes, Tablespoon, Tomato, Tomato sauce, Valentines Day | 2 Comments

What do You Fix on a Rainy Fall Day? CHILI

Posted on 11/04/2010 by Angela Milani

I have created this recipe many times, alternating different salsas and sometimes different types of tomatoes. Salsa can have a big impact on the flavors that result in this spicy Chili. I should add that no matter what flavor salsa … Continue reading →