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Category Archives: lemons
As Promised
In my post yesterday, I promised to post the recipe I entered in the PERDUE® VERIFIABLY GOOD VIDEO CONTEST. Here it is. Everyone loved the flavors and fusion of the oriental-style chicken in the tacos. The Perdue Thin Sliced chicken … Continue reading
Posted in Cheese, Chicken, Contest, Cucumbers/Pickles, Fruit, lemons, Meats, Monterey Jack, oranges, Poultry, Sandwiches, Sauces, Spanish/Mexican Cuisine, Tacos, Tomatoes, Vegetables
Tagged Cheese, chicken, Cooking spray, Cookware and bakeware, cucumber, cutting tips, flavors, ginger, guacamole, handling poultry tips, Ingredient, marinade, Marination, Monterey Jack, Olive oil, orange, orange-ginger, oriental, Perdue, Perdue chicken, Poultry, recipe, recipe contest, rinse chicken, rinsing meat, safe handling, sauce, seasonings, south western, southwestern, Tablespoon, tacos, Teaspoon, tips handling meat, Tomato, tomatoes, Tortilla, Zest (ingredient)
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