Tag Archives: italian

Who Says NO to Meatballs??

Posted on 07/28/2014 by Angela Milani

I love using ground turkey for meatballs and I’ve created meatballs using different types of meat before. Turkey, opposed to beef, absorbs the flavor of herbs and spices much better in a short amount of time. To make these turkey … Continue reading →

Posted in Appetizers, Italian Cuisine, Meatballs, Meats, onion, Poultry, Sauces, Tomatoes, Turkey | Tagged appetizers, Bell pepper, Entree Recipes, grilled, ground turkey, homemade pasta, italian, Italian sausage, Meatball, minced garlic, Onion | Leave a comment

An Easy Dish Using Quinoa Pasta

Posted on 08/30/2012 by Angela Milani

I had tried quinoa pasta last year and wanted to introduce it to “Mr. Special”. I like that quinoa pasta, unlike other types of pasta, has zero cholesterol, very low sodium and low fat. And for a lot of people, … Continue reading →

Posted in Cheese, Chicken, Contest, Italian Cuisine, Meats, Mushrooms, Pork, Poultry, Sauces, Spaghetti, Tomatoes, Uncategorized, Vegetables | Tagged Ancient Harvest, basil, Cheese, chicken, chicken sausage, Cook, Garlic, gluten-free, Gluten-free diet, italian, Italian cuisine, johnsonville, Johnsonville Chicken Sausage, Johnsonville sausage, low cholesterol, Olive oil, oregano, Parmesan, Parmigiano-Reggiano, Pasta, Quinoa, quinoa pasta, Sausage, seasoned tomatoes | 2 Comments

Fall is in the Air – Enter Casserole #1

Posted on 10/04/2011 by Angela Milani

This weekend was a great preview to Fall. The weather was nice and cool. Because of the temperature change, I was reminded of a nice Fall casserole dish. An Italian dish with layers of pasta, zucchini, mushrooms, ricotta cheese and tomatoes. … Continue reading →

Posted in casserole, Cheese, Italian Cuisine, Mozzarella, Mushrooms, Sauces, Side Dish, Tomatoes, Vegetables, Zucchini | Tagged Autumn, Baked, Baked Goods, Baking, basil, Cook, Dei Fratelli, Fall, Garlic, italian, low fat cooking, low fat dish, low fat meal, mozzarella, no meat meal, oregano, Parmigiano-Reggiano, Pasta, pasta sauce, pata, pene pasta, Ricotta, ziti, Zucchini | 3 Comments

Crescent Creations for a Contest

Posted on 12/05/2010 by Angela Milani

I had fun creating 3 different recipes using Pillsbury Crescent Roll dough for a Pillsbury Video contest. On the “Contests Entered” page of this blog, I have uploaded the video that I entered. Here are the recipes of the dishes that … Continue reading →