Category Archives: Poultry

Who Says NO to Meatballs??

Posted on 07/28/2014 by Angela Milani

I love using ground turkey for meatballs and I’ve created meatballs using different types of meat before. Turkey, opposed to beef, absorbs the flavor of herbs and spices much better in a short amount of time. To make these turkey … Continue reading →

Posted in Appetizers, Italian Cuisine, Meatballs, Meats, onion, Poultry, Sauces, Tomatoes, Turkey | Tagged appetizers, Bell pepper, Entree Recipes, grilled, ground turkey, homemade pasta, italian, Italian sausage, Meatball, minced garlic, Onion | Leave a comment

Today is National Spaghetti Day

Posted on 01/04/2013 by Angela Milani

Since today is National Spaghetti Day, here’s my FAVE! Italian Chicken Sausage Topped Quinoa Pasta Yummy! What’s your fave spaghetti recipe?? Related articles National spaghetti day (eatocracy.cnn.com) January 4 – National Spaghetti Day (foodimentary.com) 4 Great Recipes for National Spaghetti … Continue reading →

Posted in Chicken, Italian Cuisine, Poultry, Spaghetti, Uncategorized | Tagged chicken sausage, cooking, Home, Italian cuisine, Italy, Johnsonville Chicken Sausage, linguine, mushrooms, National Spaghetti Day, Pasta, Quinoa, quinoa pasta, quinoa spaghetti, Soups and Stews, Spaghetti, Tomato sauce | Leave a comment

What’s Gobble Gobble in Spanish? Turkey Tacos!!

Posted on 10/16/2012 by Angela Milani

I don’t speak Spanish, but I sure speak “Taco!” I took some browned, lean ground turkey and mixed that with sauteed onions, bell pepper and a packet of low-sodium taco mix. An easy way to get all of those nice spices … Continue reading →

Posted in cheddar, Cheese, Meats, Monterey Jack, onion, Poultry, Spanish/Mexican Cuisine, Tacos, Turkey, Vegetables | Tagged Bell pepper, Black pepper, canned tomatoes, Cook, Corn, Dei Fratelli, Garlic, Gluten-free diet, mild, Olive oil, Ortega whole grain corn taco shells, red bell pepper, Roma, romaine lettuce, salsa, Taco, taco seasoning mix, taco shells, tomatoes | 2 Comments

Building Another Better Burger

Posted on 09/07/2012 by Angela Milani

The Sutter Home® Build a Better Burger Recipe Contest has come and gone. Thank goodness I noticed the deadline soon enough to enter this year. I am usually on top of the dates of the contests I enter every year, … Continue reading →

Posted in Cheese, Havarti, Jarlsberg, Meats, Poultry, Sandwiches, Sauces, Turkey, Vegetables | Tagged Cheese, Cook, edamame, egg plant, gas grill, graffiti eggplant, Grill, grilled, Grilling, ground turkey, hamburgers, Havarti, Home, hummus, Jarlsberg cheese, outdoor cooking, Stuffing, Turkey, turkey bacon, turkey burger | Leave a comment

An Easy Dish Using Quinoa Pasta

Posted on 08/30/2012 by Angela Milani

I had tried quinoa pasta last year and wanted to introduce it to “Mr. Special”. I like that quinoa pasta, unlike other types of pasta, has zero cholesterol, very low sodium and low fat. And for a lot of people, … Continue reading →

Posted in Cheese, Chicken, Contest, Italian Cuisine, Meats, Mushrooms, Pork, Poultry, Sauces, Spaghetti, Tomatoes, Uncategorized, Vegetables | Tagged Ancient Harvest, basil, Cheese, chicken, chicken sausage, Cook, Garlic, gluten-free, Gluten-free diet, italian, Italian cuisine, johnsonville, Johnsonville Chicken Sausage, Johnsonville sausage, low cholesterol, Olive oil, oregano, Parmesan, Parmigiano-Reggiano, Pasta, Quinoa, quinoa pasta, Sausage, seasoned tomatoes | 2 Comments

Italiano Carne Scura di Pollo al Forno

Posted on 08/29/2012 by Angela Milani

I believe that when dating an Italian making certain the Italian dishes one creates for that special someone are FANTASTIC!! Not mediocre. (I would think that the mother of said date probably created some awesome dishes in her time and … Continue reading →

Posted in Cheese, Chicken, Meats, Mushrooms, Poultry, Sauces, Tomatoes, Uncategorized, Vegetables | Tagged Baked, Baked Goods, Cheese, chicken, chicken quarters, chicken thighs, Cook, dark meat, Garlic, Italian cuisine, Kraft, legs, Mushroom Sauce, Olive oil, Parmesan, Parmigiano-Reggiano, recipe, thigh | 1 Comment

Anyone Say Barbecue Chicken??

Posted on 08/27/2012 by Angela Milani

My mind was racing regarding all of the leg quarters I had frozen and ways of using them in recipes. The very first way I thought about cooking the chicken was simply baked barbecue chicken. I don’t have means of … Continue reading →

Posted in Chicken, Meats, Poultry, Uncategorized | Tagged Baked, Baked Goods, Baking, Barbecue, Barbecue sauce, chicken, chicken recipes, Cook, dark meat, Honey, Honey Chipotle, leg quarters, Meat, Poultry, Recipes, Sweet Baby Ray, sweet baby ray's, Tablespoon | 1 Comment

NEW RECIPES USING DARK MEAT CHICKEN

Posted on 08/27/2012 by Angela Milani

There was a sale at the local market on chicken . . . leg quarters. Well, needless to say, I stocked up the freezer. I am always reminded of Paula Deen liking dark meat for the flavor. I’m sure others feel … Continue reading →

Posted in Appetizers, Beans, broccoli, carrots, Chicken, Meats, Mushrooms, Navy beans, pinto beans, Poultry, Sauces, Vegetables | Tagged BROCCOLI, Butter, Cannelloni, chicken, chicken soup, chicken stock, Cook, fresh soup, garden, Garlic, homemade chicken soup, mushrooms, organic, Paula Deen, Poultry, soup, soy, soy milk, soymilk, Stock (food), vegetable soup, vegetables | Leave a comment

OctoberFEST Recipe Contest Winners Are Chosen

Posted on 11/05/2011 by Angela Milani

Well, this, by far, was the hardest choice to make for any recipe contest I’ve held. The OctoberFEST Recipe Contest was very “fruitful.” Truly, fruitful. The creation of most of the recipes included lots of fruit. Thank you to all of … Continue reading →

Posted in Apples, Chicken, Contest, Fruit, Poultry | 1 Comment

Simple Chicken Tacos

Posted on 06/25/2011 by Angela Milani

I stared at leftover grilled chicken on a plate in the fridge, as I wondered, do I want to eat this again? When I had a thought. More like a virtual bulb going off over my head. Chicken Tacos. I … Continue reading →