Tag Archives: Baked Goods

Tasty Slow Cooked Beef PLUS Dessert

Posted on 01/09/2013 by Angela Milani

What may seem like a simple meal in the slow cooker can mean a tasty, special meal for two. Ingredients such as garlic, shallots, carrots and jarred piquillo peppers offers a variety of flavors in this easy slow cooked dish. … Continue reading →

Posted in Beef, carrots, Cheese, cream cheese, Desserts, Fruit, Meats, Pastries/Breads/Muffins, pineapple, Roast, Sauces, Slow Cooker, Snacks, tarts, Tomatoes, Vegetables | Tagged Angela McClure, baby carrots, Baked Goods, Baking, baking dish, beef recipes, beef stew, Black pepper, carrots, Chef, chili peppers, Cook, Cream cheese, crock pot, dinner, everyday meal, Flavor, Foodie, foodie friends, Home, home cook, Ingredient, Kraft Foods, Lodosa, meat recipes, Paula Deen, peppers, piquillo peppers, Rachael Ray, Rachael Ray Show, recipe, Recipes, slow cooker, stew beef, supper, Tablespoon, Teaspoon, Tyler Florence, weekly meal, Worcestershire sauce | Leave a comment

Sunday Afternoon Means Cookies

Posted on 01/06/2013 by Angela Milani

A chilly Sunday afternoon usually means I’m in the kitchen baking a little treat for “Mr. Special” and I. So I opened the cupboards and had some yellow cake mix and a package of peanut butter cookie mix on hand. … Continue reading →

Posted in Brownies, cakes, Cookies, Desserts, Eggs | Tagged Bake, Baked, Baked Goods, Baking, Baking and Confections, Brownies, Butter, Chocolate chip, Chocolate chip cookie, chrissy page, cocoa, Cookie, cookie bars, cookies, cooking, cooking contest, Cooking spray, Cookware and bakeware, Desserts, Eggs, Food, Home, Kraft, Kraft Foods, Peanut butter, Peanut butter cookie, Philadelphia cream cheese, Pillsbury, recipe, semi-sweet chocolate, Teaspoon, vanilla | Leave a comment

Win Announced With LocalTV Interview

Posted on 01/04/2013 by Angela Milani

I knew that it would be different to be interviewed on TV, but it was more than different. It was such an honor and a “blast” to have Raleigh’s local station, WNCN TV-17‘s own Page Crawford interview me this morning. Page … Continue reading →

Posted in carrots, Cheese, Contest, Havarti, Italian Cuisine, Mozzarella, Mushrooms, Pizza, Snacks, Tomatoes, Vegetables, Zucchini | Tagged Angela McClure, Baked, Baked Goods, Baking, baking dish, baking pan, canned carrots, canned tomatoes, carrots, Cary, cook book, cooking contest, Dei Fratelli, del monte, DirecTV, food blog, Food Network, Food Network Magazine, Foodie, foodie friends, groceries, grocery store, harris teeter, havarti cheese, healthy eating, healthy meals, hiding vegetables, home cook, kid's meals, Media General, North Carolina, oven, oven roasted, Page Crawford, Parmesan, Pizza, pizza cheese, pizza pan, pizza sauce, Raleigh, recipe contest, recipe winner, Recipes, Ricotta, ripe, television interview, Time Warner Cable, tomatoes, vegetables, vegetarian, winning recipe, winning recipes, WNCN, WRAL-TV, Zucchini | 1 Comment

‘Twas the Night Before Christmas . . .

Posted on 12/24/2012 by Angela Milani

Yesterday was the finale of my wrapping and bagging of all of the Christmas gifts. All is now under the tree. Not sure if we could get anymore under there. Today, I’ve been busy baking cookies and baking Red Velvet … Continue reading →

Posted in cakes, Cheese, cream cheese, Desserts | Tagged A Visit from St. Nicholas, Baked, Baked Goods, Baking, Baking and Confections, Cake, Christmas, Clement Clarke Moore, cooking, cream cheese frosting, decorate cupcakes, Food, Holidays, Home, Literature, mini-cakes, night before christmas, Opinions, red velvet, Santa Claus | 1 Comment

A Christmas Favorite

Posted on 12/18/2012 by Angela Milani

Two years ago I created a recipe for a sweet bread made with spiced apple cider. I took a little from about 4 different recipes and created my own bread using spiced cake mix and yams/sweet potatoes. So glad I … Continue reading →

Posted in Breakfast, cakes, Contest, Desserts, Pastries/Breads/Muffins, Pumpkin, Sweet Potatoes, Vegetables | Tagged Bake, Baked, Baked Goods, Baking, Bread, Bread pan, Bruce's, Cake, candied sweet potatoes, candied yams, Cook, Duncan Hines, Long Island, Sweet Potatoes and Yams | Leave a comment

Cookies Good Enough for Santa!

Posted on 12/11/2012 by Angela Milani

Dear Santa, I have been a very good girl this year. I have made many blog entries and have created some great recipes this year. I’ve also won a few contests as well. So, if you don’t mind Santa, I … Continue reading →

Posted in cakes, Cheese, Contest, Cookies, cream cheese, Desserts, Pastries/Breads/Muffins, Uncategorized | Tagged Baked Goods, Baking, Baking and Confections, Butter, Christmas, Christmas Cookie, Cocoa solids, Cookie, cooking, Epicurious, Holiday Cookies, Home, North Carolina, Santa, Tablespoon | Leave a comment

A Wealth of Tomatoes, AGAIN!!

Posted on 12/03/2012 by Angela Milani

You may remember that I won 2 years in a row (2009 and 2010) in Dei Fratelli’s Ripened Recipe Contest. Where there are 10 winners who win a year’s supply of Dei Fratelli tomato products. Well, one of my recipes … Continue reading →

Posted in carrots, cheddar, Cheese, Contest, Havarti, Italian Cuisine, Monterey Jack, Mozzarella, Pizza, Sauces, tarts, Tomatoes, Vegetables, Zucchini | Tagged Baked, Baked Goods, Cook, cooking contest, Dei Fratelli, Fruit and Vegetable, Home, Onion, recipe contest, Tomato, Tomato sauce, Vegetarian Recipes, Zucchini, Zucchini tart | 2 Comments

Unique Tart Worthy of a Crowd

Posted on 12/03/2012 by Angela Milani

I created a new dessert for my Thanksgiving gathering. Since it was such a hit – I entered it in the Imperial Sugar Company’s Homemade Holidays Recipe Contest. Instead of a pumpkin pie – I had cans of yams or … Continue reading →

Posted in Cheese, Contest, cream cheese, Desserts, Sweet Potatoes, tarts, Vegetables | Tagged Bake, Baked, Baked Goods, brown sugar, candied yams, Cook, Cookware and bakeware, Cream cheese, granulated sugar, Imperial Sugar, Sweet potato, Sweet Potatoes and Yams, Tablespoon, Tart, tart pan, Teaspoon, Thanksgiving | Leave a comment

A “flowering” Thanksgiving

Posted on 11/19/2012 by Angela Milani

I haven’t cooked with cauliflower that much before. Only when a few florets are included along with broccoli and perhaps some carrots in a dish. But not as a main ingredient in a dish. Since “Mr. Special” and I were … Continue reading →

Posted in Beans, casserole, cauliflower, cheddar, Ham, onion, Pork, Sauces, Side Dish, Slow Cooker, Uncategorized, Vegetables | Tagged Baked, Baked Goods, Black pepper, Casserole, Cauliflower, cayenne pepper, Cheese, Cook, crock pot, del monte, Fruit and Vegetable, Garlic, green beans, green onions, Ingredient, slow cooked, slow cooker, Teaspoon, Vermont white cheddar | Leave a comment

Not So Scary, But Tasty, Filled-Cupcakes

Posted on 10/31/2012 by Angela Milani

This past weekend was my fix “Halloween Cupcakes Weekend” it also ended up being “Sprain Your Back Weekend”. Who would have thought I would have sprained my back by just simply making cupcakes? Unbelievable! Well, I’m almost 100% better now … Continue reading →