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Category Archives: Beans
A “flowering” Thanksgiving
I haven’t cooked with cauliflower that much before. Only when a few florets are included along with broccoli and perhaps some carrots in a dish. But not as a main ingredient in a dish. Since “Mr. Special” and I were … Continue reading
Posted in Beans, casserole, cauliflower, cheddar, Ham, onion, Pork, Sauces, Side Dish, Slow Cooker, Uncategorized, Vegetables
Tagged Baked, Baked Goods, Black pepper, Casserole, Cauliflower, cayenne pepper, Cheese, Cook, crock pot, del monte, Fruit and Vegetable, Garlic, green beans, green onions, Ingredient, slow cooked, slow cooker, Teaspoon, Vermont white cheddar
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NEW RECIPES USING DARK MEAT CHICKEN
There was a sale at the local market on chicken . . . leg quarters. Well, needless to say, I stocked up the freezer. I am always reminded of Paula Deen liking dark meat for the flavor. I’m sure others feel … Continue reading
Posted in Appetizers, Beans, broccoli, carrots, Chicken, Meats, Mushrooms, Navy beans, pinto beans, Poultry, Sauces, Vegetables
Tagged BROCCOLI, Butter, Cannelloni, chicken, chicken soup, chicken stock, Cook, fresh soup, garden, Garlic, homemade chicken soup, mushrooms, organic, Paula Deen, Poultry, soup, soy, soy milk, soymilk, Stock (food), vegetable soup, vegetables
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