Tag Archives: Olive oil

HELP ME WIN A TRIP TO SAN FRANCISCO!

Posted on 12/17/2012 by Angela Milani

When trying to think up a recipe to go along with a Cabernet Sauvignon, I thought up a creative ravioli recipe. I’ve tried ravioli before making them using wanton wrappers. So, after I designed the recipe, I entered it into … Continue reading →

Posted in Appetizers, Beef, Contest, Italian Cuisine, Meats, Mushrooms, Ravioli, Tomatoes, Walnuts | Tagged Cabernet Sauvignon, Cook, Home, Olive oil, Ravioli, recipe, Tablespoon, Wonton | 2 Comments

What’s Gobble Gobble in Spanish? Turkey Tacos!!

Posted on 10/16/2012 by Angela Milani

I don’t speak Spanish, but I sure speak “Taco!” I took some browned, lean ground turkey and mixed that with sauteed onions, bell pepper and a packet of low-sodium taco mix. An easy way to get all of those nice spices … Continue reading →

Posted in cheddar, Cheese, Meats, Monterey Jack, onion, Poultry, Spanish/Mexican Cuisine, Tacos, Turkey, Vegetables | Tagged Bell pepper, Black pepper, canned tomatoes, Cook, Corn, Dei Fratelli, Garlic, Gluten-free diet, mild, Olive oil, Ortega whole grain corn taco shells, red bell pepper, Roma, romaine lettuce, salsa, Taco, taco seasoning mix, taco shells, tomatoes | 2 Comments

An Easy Dish Using Quinoa Pasta

Posted on 08/30/2012 by Angela Milani

I had tried quinoa pasta last year and wanted to introduce it to “Mr. Special”. I like that quinoa pasta, unlike other types of pasta, has zero cholesterol, very low sodium and low fat. And for a lot of people, … Continue reading →

Posted in Cheese, Chicken, Contest, Italian Cuisine, Meats, Mushrooms, Pork, Poultry, Sauces, Spaghetti, Tomatoes, Uncategorized, Vegetables | Tagged Ancient Harvest, basil, Cheese, chicken, chicken sausage, Cook, Garlic, gluten-free, Gluten-free diet, italian, Italian cuisine, johnsonville, Johnsonville Chicken Sausage, Johnsonville sausage, low cholesterol, Olive oil, oregano, Parmesan, Parmigiano-Reggiano, Pasta, Quinoa, quinoa pasta, Sausage, seasoned tomatoes | 2 Comments

Italiano Carne Scura di Pollo al Forno

Posted on 08/29/2012 by Angela Milani

I believe that when dating an Italian making certain the Italian dishes one creates for that special someone are FANTASTIC!! Not mediocre. (I would think that the mother of said date probably created some awesome dishes in her time and … Continue reading →

Posted in Cheese, Chicken, Meats, Mushrooms, Poultry, Sauces, Tomatoes, Uncategorized, Vegetables | Tagged Baked, Baked Goods, Cheese, chicken, chicken quarters, chicken thighs, Cook, dark meat, Garlic, Italian cuisine, Kraft, legs, Mushroom Sauce, Olive oil, Parmesan, Parmigiano-Reggiano, recipe, thigh | 1 Comment

A Stuffed Fave

Posted on 12/30/2011 by Angela Milani

Hopefully, my stuffed pork tenderloin I made yesterday can help win in the Heinz & Ocean Spray Ultimate Challenge Recipe Contest. With the contest, you have to create a dish using Heinz Chili Sauce and Ocean Spray Cranberry Sauce. I … Continue reading →

Posted in Fruit, Pears, Pork, Roast, Sauces | Tagged Baked, Baked Goods, Baking, Cook, cooking, Cookware and bakeware, country sausage, cranberry sauce, Fruit and Vegetable, Garlic, Heinz, Hot sauce, Meat, mild sausage, Ocean Spray, Olive oil, Onion, oven, pear, pork sausage, Pork tenderloin, recipe, sage, Sausage, stuffed tenderloin, Tablespoon, whole berry | Leave a comment

My Dish IS Healthy!! AND I’m Invited to the Cook-OFF

Posted on 10/15/2011 by Angela Milani

YAHOO! I got the word that my recipe was CHOSEN and now I’m INVITED to be one of the finalists in the Atlanta Region of the Aetna Healthy Food Fight. This means going to Atlanta next weekend to prepare my … Continue reading →

Posted in Contest, Fish | Tagged Aetna Healthy Food Fight, Atlanta, Bobby Flay, Chef, Cook, Fish, Health, New York City, Olive oil, Parmigiano-Reggiano, prosciutto-wrapped, Shopping, Taste of Atlanta, Tostada | 1 Comment

HELP: VOTE ME TO COOK

Posted on 09/27/2011 by Angela Milani

I entered a Prosciutto-wrapped fish Tostada (Italian Herb Prosciutto-Wrapped Fish Tostadas with Tomato-Pimento Coulis) in the Aetna Healthy Food Fight Contest. I need YOUR HELP!! Please Vote for this Recipe to help me make it to Atlanta this year for a … Continue reading →

Posted in Catfish, Cheese, Fish, Ham, Pork, Sandwiches, Sauces, Seafood, Spanish/Mexican Cuisine, Tacos, Tilapia, Tomatoes, Tortilla, Vegetables | Tagged Aetna, Atlanta, cod, Cook, Fish, health food, healthy eating, healthy food fight, Home, New York, Olive oil, Prosciutto, prosciutto-wrapped, recipe, tilapia, Tostada | 2 Comments

Brunch Quiche Appetizers

Posted on 06/27/2011 by Angela Milani

I made some quiche appetizers last year and since they did so well, I tweaked the recipe and incorporated Lindsay® Olives. I’m submitting this scrumptious recipe (below), Olive, Pepper and Sun-Dried Tomato Brunch Quiches in the Lindsay® Olives “Love This Recipe” Contest. These … Continue reading →

Posted in Appetizers, Breakfast, cheddar, Cheese, Contest, Eggs, Mozzarella, olives, Tomatoes, Vegetables | Tagged Baked, Baked Goods, Black pepper, Cooking spray, Cookware and bakeware, Hors d'œuvre, mozzarella, Mustard (condiment), Olive oil, quiche, stove top, Teaspoon | Leave a comment

All The Rage: Gourmet Hotdogs!

Posted on 05/21/2011 by Angela Milani

With the competition “heating up” at the RWOP (RealWomenofPhiladelphia.com) (Kraft) Video Hosting Contest, I had to “bump it up a notch” and enter an Entree worthy of Philadelphia cream cheese. I think I did it! I got the idea from this month’s … Continue reading →

Posted in Contest, cream cheese, Fruit, Peaches | Tagged Avocado, Bell pepper, Cream cheese, cucumber, Food Network Magazine, French fries, Garlic, gourmet, gourmet hotdog, Hot dog, Kraft, Kraft Foods, Olive oil, Oscar Mayer, Paula Deen, realwomenofphiladelphia, roma tomato, Tablespoon, Teaspoon, Vinegar | 4 Comments

East Meets South Tacos

Posted on 05/16/2011 by Angela Milani

I used Sauce Mama’s Pacific Rim Ginger Dressing in this tasty taco. I have created a lot of chicken dishes before with ground ginger or fresh ginger, but this was so flavorful that I really think that this dressing added … Continue reading →