Category Archives: Mushrooms

Win Announced With LocalTV Interview

Posted on 01/04/2013 by Angela Milani

I knew that it would be different to be interviewed on TV, but it was more than different. It was such an honor and a “blast” to have Raleigh’s local station, WNCN TV-17‘s own Page Crawford interview me this morning. Page … Continue reading →

Posted in carrots, Cheese, Contest, Havarti, Italian Cuisine, Mozzarella, Mushrooms, Pizza, Snacks, Tomatoes, Vegetables, Zucchini | Tagged Angela McClure, Baked, Baked Goods, Baking, baking dish, baking pan, canned carrots, canned tomatoes, carrots, Cary, cook book, cooking contest, Dei Fratelli, del monte, DirecTV, food blog, Food Network, Food Network Magazine, Foodie, foodie friends, groceries, grocery store, harris teeter, havarti cheese, healthy eating, healthy meals, hiding vegetables, home cook, kid's meals, Media General, North Carolina, oven, oven roasted, Page Crawford, Parmesan, Pizza, pizza cheese, pizza pan, pizza sauce, Raleigh, recipe contest, recipe winner, Recipes, Ricotta, ripe, television interview, Time Warner Cable, tomatoes, vegetables, vegetarian, winning recipe, winning recipes, WNCN, WRAL-TV, Zucchini | 1 Comment

HELP ME WIN A TRIP TO SAN FRANCISCO!

Posted on 12/17/2012 by Angela Milani

When trying to think up a recipe to go along with a Cabernet Sauvignon, I thought up a creative ravioli recipe. I’ve tried ravioli before making them using wanton wrappers. So, after I designed the recipe, I entered it into … Continue reading →

Posted in Appetizers, Beef, Contest, Italian Cuisine, Meats, Mushrooms, Ravioli, Tomatoes, Walnuts | Tagged Cabernet Sauvignon, Cook, Home, Olive oil, Ravioli, recipe, Tablespoon, Wonton | 2 Comments

An Easy Dish Using Quinoa Pasta

Posted on 08/30/2012 by Angela Milani

I had tried quinoa pasta last year and wanted to introduce it to “Mr. Special”. I like that quinoa pasta, unlike other types of pasta, has zero cholesterol, very low sodium and low fat. And for a lot of people, … Continue reading →

Posted in Cheese, Chicken, Contest, Italian Cuisine, Meats, Mushrooms, Pork, Poultry, Sauces, Spaghetti, Tomatoes, Uncategorized, Vegetables | Tagged Ancient Harvest, basil, Cheese, chicken, chicken sausage, Cook, Garlic, gluten-free, Gluten-free diet, italian, Italian cuisine, johnsonville, Johnsonville Chicken Sausage, Johnsonville sausage, low cholesterol, Olive oil, oregano, Parmesan, Parmigiano-Reggiano, Pasta, Quinoa, quinoa pasta, Sausage, seasoned tomatoes | 2 Comments

Italiano Carne Scura di Pollo al Forno

Posted on 08/29/2012 by Angela Milani

I believe that when dating an Italian making certain the Italian dishes one creates for that special someone are FANTASTIC!! Not mediocre. (I would think that the mother of said date probably created some awesome dishes in her time and … Continue reading →

Posted in Cheese, Chicken, Meats, Mushrooms, Poultry, Sauces, Tomatoes, Uncategorized, Vegetables | Tagged Baked, Baked Goods, Cheese, chicken, chicken quarters, chicken thighs, Cook, dark meat, Garlic, Italian cuisine, Kraft, legs, Mushroom Sauce, Olive oil, Parmesan, Parmigiano-Reggiano, recipe, thigh | 1 Comment

NEW RECIPES USING DARK MEAT CHICKEN

Posted on 08/27/2012 by Angela Milani

There was a sale at the local market on chicken . . . leg quarters. Well, needless to say, I stocked up the freezer. I am always reminded of Paula Deen liking dark meat for the flavor. I’m sure others feel … Continue reading →

Posted in Appetizers, Beans, broccoli, carrots, Chicken, Meats, Mushrooms, Navy beans, pinto beans, Poultry, Sauces, Vegetables | Tagged BROCCOLI, Butter, Cannelloni, chicken, chicken soup, chicken stock, Cook, fresh soup, garden, Garlic, homemade chicken soup, mushrooms, organic, Paula Deen, Poultry, soup, soy, soy milk, soymilk, Stock (food), vegetable soup, vegetables | Leave a comment

Fall is in the Air – Enter Casserole #1

Posted on 10/04/2011 by Angela Milani

This weekend was a great preview to Fall. The weather was nice and cool. Because of the temperature change, I was reminded of a nice Fall casserole dish. An Italian dish with layers of pasta, zucchini, mushrooms, ricotta cheese and tomatoes. … Continue reading →

Posted in casserole, Cheese, Italian Cuisine, Mozzarella, Mushrooms, Sauces, Side Dish, Tomatoes, Vegetables, Zucchini | Tagged Autumn, Baked, Baked Goods, Baking, basil, Cook, Dei Fratelli, Fall, Garlic, italian, low fat cooking, low fat dish, low fat meal, mozzarella, no meat meal, oregano, Parmigiano-Reggiano, Pasta, pasta sauce, pata, pene pasta, Ricotta, ziti, Zucchini | 3 Comments

I Can Make it Anywhere!!

Posted on 09/24/2011 by Angela Milani

I’m back from my trip to New York City! Wow, it was Fantastic! Just as a reminder, this trip was the one that I had won the end of last year (the Jimmy Dean Crumbles Recipe Contest – The Crumble … Continue reading →

Posted in Appetizers, artichokes, avocados, Beef, Breakfast, casserole, Cheese, Clams, Cookies, Crab, Fish, Fruit, Italian Cuisine, Meatballs, Meatloaf, Mushrooms, Pastries/Breads/Muffins, Pork, Roast, Salad, salad, Sandwiches, Sauces, Seafood, Side Dish, Smoothies, Steak, Tomatoes, Uncategorized, Vegetables, Yogurt, Zucchini | Tagged Columbus Circle, Delmonico, Food Network, New York City, Poppy Montgomery, Rachael Ray Show, RachaelRay, Time Square, Whole Foods Market | Leave a comment

Loaded Entree’

Posted on 03/22/2011 by Angela Milani

One evening last week, we were wondering what to fix and meatloaf came to mind. I haven’t made meatloaf in quite a while. I guess it’s because I would get on a “kick” for meatloaf and make about 20 in … Continue reading →

Posted in Beef, Hamburger, Meatloaf, Meats, Mushrooms, Sauces, Vegetables | Tagged Baked, Baked Goods, Baking, Bell pepper, Black pepper, cooking, Cookware and bakeware, Home, jarred red bell pepper, Meat, Meat Loaf, Meatloaf, Mushroom, recipe, roasted red pepper, soy sauce, Tablespoon | 1 Comment

Quiche and The New Creme

Posted on 01/07/2011 by Angela Milani

This week I entered my first recipe and video into the Real Women of Philadelphia New Cooking Creme Contest for 2011. For the month of January, I have 2 chances each week to create a recipe & video, since Kraft … Continue reading →