Tag Archives: Potato

Philly Week #2 and an Easy S.W. Dish

Posted on 01/11/2011 by Angela Milani

My week #2 (Savory Garlic Cooking Creme) Video Entry: I had never created my own Quesadillas before last week. And now that I have, I don’t think I’ll quit!! It was one of the easiest dishes and if it was … Continue reading →

Posted in Appetizers, cheddar, Cheese, Contest, Monterey Jack, Potatoes, Sauces, Spanish/Mexican Cuisine, Tomatoes, Tortilla, Uncategorized, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

A Dressed Up and Ready-to-Go Side Dish

Posted on 12/26/2010 by Angela Milani

I created a side dish to take to my brother’s house for Christmas dinner and since I had a fully stocked fridge and cabinets; I decided to use what I had on hand. I ended up altering an already published … Continue reading →

Posted in casserole, cheddar, Cheese, Potatoes, Side Dish, Vegetables | Tagged , , , , , , , , , , , , , , , , | 1 Comment

What Do You Stuff Your Potatoes With?

Posted on 09/15/2010 by Angela Milani

Potatoes. Stuffing for Potatoes? There are so many ingredients that are swimming inside my head right now. Can you imagine? Probably a really good title to a cook book. “Stuff Your Way: 365 Days of Potato Stuffing Ingredients.” I’d buy … Continue reading →

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Highlight: Red Skinned Potato Salad

Posted on 09/14/2010 by Angela Milani

Another recipe from my blog’s “Give the Oven a Rest” Recipe Contest comes to us from Angie W. from Stryker, Ohio. In Angie’s Red Skinned Potato Salad she chops her bacon before frying it. Not to mention using turkey bacon … Continue reading →

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