Tag Archives: Cookware and bakeware

Sunday Afternoon Means Cookies

Posted on 01/06/2013 by Angela Milani

A chilly Sunday afternoon usually means I’m in the kitchen baking a little treat for “Mr. Special” and I. So I opened the cupboards and had some yellow cake mix and a package of peanut butter cookie mix on hand. … Continue reading →

Posted in Brownies, cakes, Cookies, Desserts, Eggs | Tagged Bake, Baked, Baked Goods, Baking, Baking and Confections, Brownies, Butter, Chocolate chip, Chocolate chip cookie, chrissy page, cocoa, Cookie, cookie bars, cookies, cooking, cooking contest, Cooking spray, Cookware and bakeware, Desserts, Eggs, Food, Home, Kraft, Kraft Foods, Peanut butter, Peanut butter cookie, Philadelphia cream cheese, Pillsbury, recipe, semi-sweet chocolate, Teaspoon, vanilla | Leave a comment

Unique Tart Worthy of a Crowd

Posted on 12/03/2012 by Angela Milani

I created a new dessert for my Thanksgiving gathering. Since it was such a hit – I entered it in the Imperial Sugar Company’s Homemade Holidays Recipe Contest. Instead of a pumpkin pie – I had cans of yams or … Continue reading →

Posted in Cheese, Contest, cream cheese, Desserts, Sweet Potatoes, tarts, Vegetables | Tagged Bake, Baked, Baked Goods, brown sugar, candied yams, Cook, Cookware and bakeware, Cream cheese, granulated sugar, Imperial Sugar, Sweet potato, Sweet Potatoes and Yams, Tablespoon, Tart, tart pan, Teaspoon, Thanksgiving | Leave a comment

A Stuffed Fave

Posted on 12/30/2011 by Angela Milani

Hopefully, my stuffed pork tenderloin I made yesterday can help win in the Heinz & Ocean Spray Ultimate Challenge Recipe Contest. With the contest, you have to create a dish using Heinz Chili Sauce and Ocean Spray Cranberry Sauce. I … Continue reading →

Posted in Fruit, Pears, Pork, Roast, Sauces | Tagged Baked, Baked Goods, Baking, Cook, cooking, Cookware and bakeware, country sausage, cranberry sauce, Fruit and Vegetable, Garlic, Heinz, Hot sauce, Meat, mild sausage, Ocean Spray, Olive oil, Onion, oven, pear, pork sausage, Pork tenderloin, recipe, sage, Sausage, stuffed tenderloin, Tablespoon, whole berry | Leave a comment

Brunch Quiche Appetizers

Posted on 06/27/2011 by Angela Milani

I made some quiche appetizers last year and since they did so well, I tweaked the recipe and incorporated Lindsay® Olives. I’m submitting this scrumptious recipe (below), Olive, Pepper and Sun-Dried Tomato Brunch Quiches in the Lindsay® Olives “Love This Recipe” Contest. These … Continue reading →

Posted in Appetizers, Breakfast, cheddar, Cheese, Contest, Eggs, Mozzarella, olives, Tomatoes, Vegetables | Tagged Baked, Baked Goods, Black pepper, Cooking spray, Cookware and bakeware, Hors d'œuvre, mozzarella, Mustard (condiment), Olive oil, quiche, stove top, Teaspoon | Leave a comment

“Rocky” – Can Be a Good Thing!

Posted on 06/05/2011 by Angela Milani

I wanted a spin on regular brownies and saw a post about Rocky Road Brownies (at the A Dash of Sass blog) following a Martha Stewart recipe. It definitely caught my eye. When I saw the photo that Kate had … Continue reading →

Posted in Brownies, Desserts, Nuts, pecans, Snacks, Walnuts | Tagged Baked, Baked Goods, Baking, chocolate, Chocolate brownie, Chocolate chip, Cooking spray, Cookware and bakeware, Martha Stewart, oven, Rocky road ice cream | 2 Comments

Cookies from Cake

Posted on 05/23/2011 by Angela Milani

I was trying to be a little adventurous and find something to create with a box of cake mix I had on hand. So, I created cookies from the cake mix. I used the wikihow.com article How to Make Cake … Continue reading →

Posted in Cookies, Desserts, Nuts, pecans, Snacks | Tagged Baked, Baking, Baking and Confections, Betty Crocker, Cake, Chocolate chip, Cookie, cookies from cake mix, Cookware and bakeware, Home, nuts, pecans, Tablespoon, Types of chocolate | 3 Comments

A Formal Appetizer for ANY Occasion

Posted on 05/15/2011 by Angela Milani

Well, I’m so glad to be back. I’ve been away due to illness. I was close to getting pneumonia and was really down and out. Thank goodness for Rx!! Before I was too ill, I created and entered an appetizer … Continue reading →

Posted in Appetizers, artichokes, avocados, Contest, cream cheese, Mozzarella, olives, Pizza, Sauces, Snacks | Tagged appetizers, Bake, Baked Goods, Baking, Baking and Confections, cooking, Cookware and bakeware, Cream cheese, finger foods, Home, Mediterranean cuisine, party food, Philadelphia cream cheese, Spread (food) | 6 Comments

As Promised

Posted on 03/27/2011 by Angela Milani

In my post yesterday, I promised to post the recipe I entered in the PERDUE® VERIFIABLY GOOD VIDEO CONTEST. Here it is. Everyone loved the flavors and fusion of the oriental-style chicken in the tacos. The Perdue Thin Sliced chicken … Continue reading →

Posted in Cheese, Chicken, Contest, Cucumbers/Pickles, Fruit, lemons, Meats, Monterey Jack, oranges, Poultry, Sandwiches, Sauces, Spanish/Mexican Cuisine, Tacos, Tomatoes, Vegetables | Tagged Cheese, chicken, Cooking spray, Cookware and bakeware, cucumber, cutting tips, flavors, ginger, guacamole, handling poultry tips, Ingredient, marinade, Marination, Monterey Jack, Olive oil, orange, orange-ginger, oriental, Perdue, Perdue chicken, Poultry, recipe, recipe contest, rinse chicken, rinsing meat, safe handling, sauce, seasonings, south western, southwestern, Tablespoon, tacos, Teaspoon, tips handling meat, Tomato, tomatoes, Tortilla, Zest (ingredient) | 2 Comments

Loaded Entree’

Posted on 03/22/2011 by Angela Milani

One evening last week, we were wondering what to fix and meatloaf came to mind. I haven’t made meatloaf in quite a while. I guess it’s because I would get on a “kick” for meatloaf and make about 20 in … Continue reading →

Posted in Beef, Hamburger, Meatloaf, Meats, Mushrooms, Sauces, Vegetables | Tagged Baked, Baked Goods, Baking, Bell pepper, Black pepper, cooking, Cookware and bakeware, Home, jarred red bell pepper, Meat, Meat Loaf, Meatloaf, Mushroom, recipe, roasted red pepper, soy sauce, Tablespoon | 1 Comment

Easy Valentine’s Evening Dish

Posted on 02/15/2011 by Angela Milani

So, Mr. Kenneth and I didn’t get out like we had first planned to celebrate Valentine’s Day. Which neither of us thought that was a bummer. I looked in the cabinets and the fridge and came up with a quick … Continue reading →