Monthly Archives: October 2012

Not So Scary, But Tasty, Filled-Cupcakes

Posted on 10/31/2012 by Angela Milani

This past weekend was my fix “Halloween Cupcakes Weekend” it also ended up being “Sprain Your Back Weekend”. Who would have thought I would have sprained my back by just simply making cupcakes? Unbelievable! Well, I’m almost 100% better now … Continue reading →

Posted in cakes, Cheese, cream cheese, cupcakes, Desserts, Snacks | Tagged Baked, Baked Goods, black, Cake, caramel, chocolate, Chocolate chip, Cook, cream cheese frosting, Cupcake, Duncan Hines, frosting, icing, orange, Pillsbury, red velvet, Spreads and Fillings, sprinkles | 1 Comment

What’s Gobble Gobble in Spanish? Turkey Tacos!!

Posted on 10/16/2012 by Angela Milani

I don’t speak Spanish, but I sure speak “Taco!” I took some browned, lean ground turkey and mixed that with sauteed onions, bell pepper and a packet of low-sodium taco mix. An easy way to get all of those nice spices … Continue reading →

Posted in cheddar, Cheese, Meats, Monterey Jack, onion, Poultry, Spanish/Mexican Cuisine, Tacos, Turkey, Vegetables | Tagged Bell pepper, Black pepper, canned tomatoes, Cook, Corn, Dei Fratelli, Garlic, Gluten-free diet, mild, Olive oil, Ortega whole grain corn taco shells, red bell pepper, Roma, romaine lettuce, salsa, Taco, taco seasoning mix, taco shells, tomatoes | 2 Comments