Tag Archives: Poultry

Anyone Say Barbecue Chicken??

Posted on 08/27/2012 by Angela Milani

My mind was racing regarding all of the leg quarters I had frozen and ways of using them in recipes. The very first way I thought about cooking the chicken was simply baked barbecue chicken. I don’t have means of … Continue reading →

Posted in Chicken, Meats, Poultry, Uncategorized | Tagged Baked, Baked Goods, Baking, Barbecue, Barbecue sauce, chicken, chicken recipes, Cook, dark meat, Honey, Honey Chipotle, leg quarters, Meat, Poultry, Recipes, Sweet Baby Ray, sweet baby ray's, Tablespoon | 1 Comment

NEW RECIPES USING DARK MEAT CHICKEN

Posted on 08/27/2012 by Angela Milani

There was a sale at the local market on chicken . . . leg quarters. Well, needless to say, I stocked up the freezer. I am always reminded of Paula Deen liking dark meat for the flavor. I’m sure others feel … Continue reading →

Posted in Appetizers, Beans, broccoli, carrots, Chicken, Meats, Mushrooms, Navy beans, pinto beans, Poultry, Sauces, Vegetables | Tagged BROCCOLI, Butter, Cannelloni, chicken, chicken soup, chicken stock, Cook, fresh soup, garden, Garlic, homemade chicken soup, mushrooms, organic, Paula Deen, Poultry, soup, soy, soy milk, soymilk, Stock (food), vegetable soup, vegetables | Leave a comment

As Promised

Posted on 03/27/2011 by Angela Milani

In my post yesterday, I promised to post the recipe I entered in the PERDUE® VERIFIABLY GOOD VIDEO CONTEST. Here it is. Everyone loved the flavors and fusion of the oriental-style chicken in the tacos. The Perdue Thin Sliced chicken … Continue reading →

Posted in Cheese, Chicken, Contest, Cucumbers/Pickles, Fruit, lemons, Meats, Monterey Jack, oranges, Poultry, Sandwiches, Sauces, Spanish/Mexican Cuisine, Tacos, Tomatoes, Vegetables | Tagged Cheese, chicken, Cooking spray, Cookware and bakeware, cucumber, cutting tips, flavors, ginger, guacamole, handling poultry tips, Ingredient, marinade, Marination, Monterey Jack, Olive oil, orange, orange-ginger, oriental, Perdue, Perdue chicken, Poultry, recipe, recipe contest, rinse chicken, rinsing meat, safe handling, sauce, seasonings, south western, southwestern, Tablespoon, tacos, Teaspoon, tips handling meat, Tomato, tomatoes, Tortilla, Zest (ingredient) | 2 Comments

Start a Morning the HARD Way

Posted on 11/04/2010 by Angela Milani

Ever since I can remember, I love a boiled egg. I’m not sure why, but that is by far the best way I like my eggs. The egg has to be HARD BOILED for my liking. This is the way … Continue reading →