Tag Archives: chicken

A 5-Star Rated Entree Without Leaving the House

Posted on 01/22/2013 by Angela Milani

It was a nice Sunday so Mr. Special and I wanted to enjoy the outdoors. Not wanting to be in the kitchen, I decided to use the slow cooker and cook chicken that we had defrosted. What to do with … Continue reading →

Posted in Cheese | Tagged 5-star restaurant, bacon, bleu cheese, blue cheese, chicken, chicken sausage, Claire Robinson, Cook, crock pot, Food Network, Food Network Magazine, Garlic, healthy cooking, Home, Italian sausage, Lemon, lemon pepper, menu, mild sausage, minced garlic, Paula Deen, recipe, seasonings, slow cooked meals, slow cooker, stuffed chicken, stuffed chicken breast, Sunday, Tablespoon, temperature probe | Leave a comment

An Easy Dish Using Quinoa Pasta

Posted on 08/30/2012 by Angela Milani

I had tried quinoa pasta last year and wanted to introduce it to “Mr. Special”. I like that quinoa pasta, unlike other types of pasta, has zero cholesterol, very low sodium and low fat. And for a lot of people, … Continue reading →

Posted in Cheese, Chicken, Contest, Italian Cuisine, Meats, Mushrooms, Pork, Poultry, Sauces, Spaghetti, Tomatoes, Uncategorized, Vegetables | Tagged Ancient Harvest, basil, Cheese, chicken, chicken sausage, Cook, Garlic, gluten-free, Gluten-free diet, italian, Italian cuisine, johnsonville, Johnsonville Chicken Sausage, Johnsonville sausage, low cholesterol, Olive oil, oregano, Parmesan, Parmigiano-Reggiano, Pasta, Quinoa, quinoa pasta, Sausage, seasoned tomatoes | 2 Comments

Italiano Carne Scura di Pollo al Forno

Posted on 08/29/2012 by Angela Milani

I believe that when dating an Italian making certain the Italian dishes one creates for that special someone are FANTASTIC!! Not mediocre. (I would think that the mother of said date probably created some awesome dishes in her time and … Continue reading →

Posted in Cheese, Chicken, Meats, Mushrooms, Poultry, Sauces, Tomatoes, Uncategorized, Vegetables | Tagged Baked, Baked Goods, Cheese, chicken, chicken quarters, chicken thighs, Cook, dark meat, Garlic, Italian cuisine, Kraft, legs, Mushroom Sauce, Olive oil, Parmesan, Parmigiano-Reggiano, recipe, thigh | 1 Comment

Anyone Say Barbecue Chicken??

Posted on 08/27/2012 by Angela Milani

My mind was racing regarding all of the leg quarters I had frozen and ways of using them in recipes. The very first way I thought about cooking the chicken was simply baked barbecue chicken. I don’t have means of … Continue reading →

Posted in Chicken, Meats, Poultry, Uncategorized | Tagged Baked, Baked Goods, Baking, Barbecue, Barbecue sauce, chicken, chicken recipes, Cook, dark meat, Honey, Honey Chipotle, leg quarters, Meat, Poultry, Recipes, Sweet Baby Ray, sweet baby ray's, Tablespoon | 1 Comment

NEW RECIPES USING DARK MEAT CHICKEN

Posted on 08/27/2012 by Angela Milani

There was a sale at the local market on chicken . . . leg quarters. Well, needless to say, I stocked up the freezer. I am always reminded of Paula Deen liking dark meat for the flavor. I’m sure others feel … Continue reading →

Posted in Appetizers, Beans, broccoli, carrots, Chicken, Meats, Mushrooms, Navy beans, pinto beans, Poultry, Sauces, Vegetables | Tagged BROCCOLI, Butter, Cannelloni, chicken, chicken soup, chicken stock, Cook, fresh soup, garden, Garlic, homemade chicken soup, mushrooms, organic, Paula Deen, Poultry, soup, soy, soy milk, soymilk, Stock (food), vegetable soup, vegetables | Leave a comment

Simple Chicken Tacos

Posted on 06/25/2011 by Angela Milani

I stared at leftover grilled chicken on a plate in the fridge, as I wondered, do I want to eat this again? When I had a thought. More like a virtual bulb going off over my head. Chicken Tacos. I … Continue reading →

Posted in cheddar, Cheese, Chicken, Meats, Poultry, Sandwiches, Spanish/Mexican Cuisine, Tacos, Tomatoes, Vegetables | Tagged Canned tomato, Cheese, chicken, Chili pepper, Cook, flour tortilla, Taco, Tomato | 3 Comments

East Meets South Tacos

Posted on 05/16/2011 by Angela Milani

I used Sauce Mama’s Pacific Rim Ginger Dressing in this tasty taco. I have created a lot of chicken dishes before with ground ginger or fresh ginger, but this was so flavorful that I really think that this dressing added … Continue reading →

Posted in Cheese, Chicken, Cucumbers/Pickles, Meats, Monterey Jack, Poultry, Sauces, Spanish/Mexican Cuisine, Tacos, Tomatoes, Tortilla, Vegetables | Tagged chicken, cooking, cucumber, ginger, ginger dressing, ginger recipes, Monterey Jack, Olive oil, Recipes, saucy mama, Tablespoon, Taco, Tomato, Tortilla, Zest (ingredient) | 2 Comments

As Promised

Posted on 03/27/2011 by Angela Milani

In my post yesterday, I promised to post the recipe I entered in the PERDUE® VERIFIABLY GOOD VIDEO CONTEST. Here it is. Everyone loved the flavors and fusion of the oriental-style chicken in the tacos. The Perdue Thin Sliced chicken … Continue reading →